RaaSa Online Ordering Menu

145 E Main St
Elmsford, NY 10523

11:30 AM - 3:00 PM
4:30 PM - 9:30 PM

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LUNCH TO GO

Served with rice, naan, lentil, and dessert.

Chicken Lunch Box

Chicken tikka masala, chicken korma, chicken chettinad, chicken curry, chicken vindaloo, or chicken saag.

Lamb tikka masala, vindaloo, lamb saag, lamb korma, or chettinad.

Vegetarian Lunch Box

Tofu jalfrezi, saag paneer, paneer makhnawala, malai kofta, aloo gobi, or bhindi kadaim channa masala.

Chingri malai curry, fish curry, malwani masa, fish chettinad, or shrimp saag.

Tandoori Chicken Box

Chicken Tikka Lunch Box

LUNCH BEVERAGES

VEGETARIAN APPETIZERS

Spiced potatoes, peas, cumin, ginger, coriander, and mango powder in a turnover.

Seasoned potato turnovers topped with spiced chickpeas, red onions, tomatoes, yogurt, and chutneys.

Spinach and onion fritters coated with chickpea flour, cumin, and spices.

Rice puffs, crunch vermicelli, red onions, tomatoes, cilantro, and chutneys.

Spiced roasted beets with a hint of ajwain stuffed with fresh mango relish.

Tandoori Paneer

Skewered paneer in a masala marinade.

Cauliflower crisps infused with garlic, ginger, jalapeno, and black pepper. Tossed in a tangy sauce.

Crispy eggplant topped with tamarind chutney, tomatoes, and garnished with rice flakes.

Tossed with onions and bell peppers in a sweet chili sauce.

NON-VEGETARIAN APPETIZERS

Andhra Chili Chicken

Chicken tossed with green chili, soy sauce, and curry leaves.

Patili Ka Keema

Ground lamb emulsified with herbs, spices, and a hint of nutmeg. Served with layered flat bread.

Chicken tenders marinated in saffron, yogurt, and grilled in the tandoor.

Skewered tenders marinated in yogurt, ginger, garlic, and graham masala.

Chicken tenders in black pepper, coconut, and curry leaves. Served with layered roti.

Chicken marinated in a melange of chili, herbs, and spices.

Kalonji Scallops

Pan seared, tomato chutney, and onion seeds.

Lump crab meat tossed in roasted coconut, black pepper, mustard, and curry leaves.

Crispy and battered in chili, soy, ginger, and scallions.

Shrimp cooked in mustard seeds, curry leaves, tomato, and ginger in a creamy sauce.

Turnover filled with spiced lamb.

Strips of lamb marinated in ginger, garlic, yogurt, and a hint of nutmeg. Grilled in tandoor.

TANDOOR

A clay oven where all our marinated meats and vegetables are grilled.

Tandoori Vegetables

A melange of marinated vegetables.

Tandoori Chicken

Chicken marinated in yogurt, ginger, garlic, and traditional tandoori spices.

Tandoori Mix Grill

A melange of chicken, lamb, shrimp, vegetables, and salmon.

Lamb chops marinated in a house roasted garam masala and jeera powder. Served with keema rice.

Jumbo shrimp marinated with a hint of fennel.

Marinated in crushed black pepper and ginger.

Tandoori Shrimp

Jumbo shrimp marinated in a house roasted garam masala and lemon juice.

CHICKEN

Chicken Tikka Masala

Grilled chicken tenders in a tomato, fenugreek sauce.

Grilled and sliced chicken tenders in a tomato, fenugreek, and butter sauce.

Chicken Tikka Saag

Chicken cooked with spinach, red onion, garlic, and spices.

Chicken Vindaloo

Cooked in vinegar infused red chili paste.

Traditional Indian style curry.

Chicken Jalfrezi

Cooked with bell peppers and onions in a tangy sauce with a touch of spice.

Chicken Chettinad

Simmered in black pepper, coconut, chili, and star anise sauce.

Chicken cooked in a green herb and mango sauce.

Marinated grilled chicken simmered in a saffron cashew sauce.

Chicken slow cooked in coconut, red chili, spices, and star anise.

LAMB

Lamb shank simmered in a broth of onions and tomatoes in whole spices.

Lamb marinated in yogurt and spices, and slowly stewed.

Lamb curry cooked with tomatoes, yogurt, and saffron.

Lamb prepared with coconut, dry red chilis, and curry leaves.

Lamb in a vinegar infused red chili paste.

Onions, tomatoes, yogurt, and spices in traditional Punjabi style.

Lamb tossed with onions and bell peppers in a tangy and spicy sauce.

Lamb simmered in black pepper, coconut, chili, and star anise sauce.

Ground lamb infused with ginger, garlic, and spices slow cooked with green peas.

Lamb cubes cooked in spinach, roasted fennel, fresh tomato, and Indian spices.

Lamb simmered in a saffron cashew sauce.

SHRIMP

Shrimp cooked in spinach and Indian spices.

Shrimp Vindaloo

Shrimp cooked in vinegar with infused red chili paste.

Chingri Malai Curry

Shrimp simmered in coconut milk with ginger, green chili, mustard seeds, and curry leaves.

Jalfrezi Jhinga

Shrimp tossed with onions and bell peppers in a tangy and spicy sauce.

Shrimp Chettinad

Shrimp simmered in a black pepper, coconut, chili, and star anise sauce.

Shrimp Tikka Masala

Shrimp simmered in a tomato fenugreek sauce.

FISH

Branzini simmered in onion, tomato, coconut, chili sauce, and spices.

Scallops, shrimp, and lobster, cooked in a tomato base sauce with panch phoran.

Branzini fillets hand rubbed with spices and pan seared.

Traditional fish curry.

VEGETARIAN

Yellow Dal Takda

Yellow lentils tempered with cumin.

Slow cooked black lentils with ginger.

Chickpeas cooked with onion, tomato, and spices.

Potatoes and cauliflower tempered with cumin, ginger, tomatoes, and turmeric.

Okra with red onions and cherry tomatoes in pickling spices.

Baghara Baingan

Eggplant in a sesame, peanut, and tamarind sauce.

Vegetable and paneer cheese rounds in a creamy sauce.

Spinach and paneer with light cream.

Paneer Makanwala

Paneer and chili in a creamy tomato sauce.

Vegetables, fruits, and nuts cooked in a light sauce.

Chickpeas and spinach seasoned with ginger.

Baingan Bhartha

Tandoor roasted pureed eggplant tossed with onions, ginger, and tomatoes.

Cauliflower, okra, eggplant, mushroom, and spinach simmered in an onion sauce.

Bikaneri Paneer

Paneer rubbed with spices and cooked with onions, tomatoes, yogurt, and spicy chickpea flour dumplings.

Tossed with onions and bell peppers in a tangy and spicy sauce.

FAMOUS MUGHLAI DUM BIRYANI

Seasoned basmati rice with whole masalas. Served with raita and hyderabadi salan (has peanuts).

Veg Paneer Biryani

Chicken Biryani

Boneless chicken.

A combination of lamb, chicken, and shrimp cooked with basmati rice and biryani masala.

BREADS

Tandoor blasted whole wheat bread.

Chili Onion Naan

Fruit Nut Cheese Naan

Paneer Cheese Naan

SIDES

Rice tempered with coconut and lentils.

Tamarind Chutney

Crisp lentil wafers.

Spicy Mango Pickle

Mint & Coriander Chutney

Pickled red onion.

DESSERTS

Rice pudding with raisin.

Cheese balls in a sweet reduced milk with nuts.

Milk balls cooked in sugar syrup.

DRINKS

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Accepts Venmo