RaaSa Online Ordering Menu

145 E Main St
Elmsford, NY 10523

(914) 347-7890

11:30 AM - 3:00 PM
4:30 PM - 9:30 PM

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VEGETARIAN APPETIZERS

Samosa

Spiced potatoes, peas, cumin, ginger, coriander, and mango powder in a turnover.

$8.00

Samosa Chaat

Seasoned potato turnovers topped with spiced chickpeas, red onions, tomatoes, yogurt, and chutneys.

$8.00

Pakora

Spinach and onion fritters coated with chickpea flour, cumin, and spices.

$8.00

Bhel Puri

Rice puffs, crunch vermicelli, red onions, tomatoes, cilantro, and chutneys.

$8.00

Ambiya Tikki

Spiced roasted beets with a hint of ajwain stuffed with fresh mango relish.

$9.00

Tandoori Paneer

Skewered paneer in a masala marinade.

$11.00

Lasoni Gobi

Cauliflower crisps infused with garlic, ginger, jalapeno, and black pepper. Tossed in a tangy sauce.

$9.00

Yam Kebab

Ground yam infused with ginger, garlic, spices, and chickpea flour. Served with lotus chips.

$10.00

Jodhpuri Tikki

Hung yogurt cheese infused with onions, ginger, and coriander pepper.

$10.00

Imli Eggplant

Crispy eggplant topped with tamarind chutney, tomatoes, and garnished with rice flakes.

$9.00

Chili Paneer

Tossed with onions and bell peppers in a sweet chili sauce.

$11.00

NON-VEGETARIAN APPETIZERS

Andhra Chili Chicken

Chicken tossed with green chili, soy sauce, and curry leaves.

$10.00

Patili Ka Keema

Ground lamb emulsified with herbs, spices, and a hint of nutmeg. Served with layered flat bread.

$10.00

Kesari Malai

Chicken tenders marinated in saffron, yogurt, and grilled in the tandoor.

$9.00

Ananasi Seekh

Minced lamb infused with green herbs and pineapple.

$9.00

Chicken Tikka

Skewered tenders marinated in yogurt, ginger, garlic, and graham masala.

$9.00

Koli Erachi

Chicken tenders in black pepper, coconut, and curry leaves. Served with layered roti.

$10.00

Bukhni Kebab

Chicken marinated in a melange of chili, herbs, and spices.

$9.00

Chennai Jhinga

Rice and lentil pancake with shrimp, topped with avocado, coconut, and chutney.

$13.00

Kalonji Scallops

Pan seared, tomato chutney, and onion seeds.

$14.00

Cochin Kekda

Lump crab meat tossed in roasted coconut, black pepper, mustard, and curry leaves.

$15.00

Chili Shrimp

Crispy and battered in chili, soy, ginger, and scallions.

$12.00

Bagara Jhinga

Shrimp cooked in mustard seeds, curry leaves, tomato, and ginger in a creamy sauce.

$12.00

Keema Samosa

Turnover filled with spiced lamb.

$9.00

Lamb Sule

Strips of lamb marinated in ginger, garlic, yogurt, and a hint of nutmeg. Grilled in tandoor.

$11.00

CHAAT

Chaat is a savory snack served as an hors d' oeuvre at road side tracks from food carts across the Indian subcontinent.

Crispy stuffed potato turnovers topped with seasoned chickpeas, yogurt, red onions, and chutneys.

$8.00

Papdi Chaat

Crisps, potato, chickpeas, and chutneys.

$8.00

Pani Puri

Crispy puris stuffed with potato, onions, and tamarind chutney. Served with a tangy spiced tamarind juice.

$8.00

Pakora

Spinach and onion fritters battered with chickpea flour. Served with mint and coriander chutney.

$8.00

TANDOOR

A clay oven where all our marinated meats and vegetables are grilled.

Tandoori Vegetables

A melange of marinated vegetables.

$16.00

Tandoori Chicken

Chicken marinated in yogurt, ginger, garlic, and traditional tandoori spices.

$18.00

Tandoori Mix Grill

A melange of chicken, lamb, shrimp, vegetables, and salmon.

$25.00

Burra Chops

Lamb chops marinated in a house roasted garam masala and jeera powder. Served with keema rice.

$24.00

Chilian Sea Bass

Marinated in green herbs and spices.

$25.00

Saufia Shrimp

Jumbo shrimp marinated with a hint of fennel.

$24.00

Adarki Salmon

Marinated in crushed black pepper and ginger.

$23.00

Tandoori Shrimp

Jumbo shrimp marinated in a house roasted garam masala and lemon juice.

$24.00

CHICKEN

Chicken Tikka Masala

Grilled chicken tenders in a tomato, fenugreek sauce.

$18.00

Butter Chicken

Grilled and sliced chicken tenders in a tomato, fenugreek, and butter sauce.

$18.00

Chicken Tikka Saag

Chicken cooked with spinach, red onion, garlic, and spices.

$18.00

Chicken Vindaloo

Cooked in vinegar infused red chili paste.

$18.00

Murgh Amarkali

Ground chicken patties infused with spices and served in a green masala sauce.

$18.00

Chicken Curry

Traditional Indian style curry.

$18.00

Chicken Jalfrezi

Cooked with bell peppers and onions in a tangy sauce with a touch of spice.

$18.00

Chicken Chettinad

Simmered in black pepper, coconut, chili, and star anise sauce.

$18.00

Murgh Aam

Chicken cooked in a green herb and mango sauce.

$18.00

Korma Lazeez

Marinated grilled chicken simmered in a saffron cashew sauce.

$18.00

Kori Gassi

Chicken slow cooked in coconut, red chili, spices, and star anise.

$18.00

LAMB

Awadhi Dum

Lamb shank simmered in a broth of onions and tomatoes in whole spices.

$22.00

Safed Gohst

Lamb marinated in yogurt and spices, and slowly stewed.

$19.00

Rogan Josh

Lamb curry cooked with tomatoes, yogurt, and saffron.

$19.00

Aatu Kulambu

Lamb prepared with coconut, dry red chilis, and curry leaves.

$19.00

Lamb Vindaloo

Lamb in a vinegar infused red chili paste.

$19.00

Punjabi Goat

Onions, tomatoes, yogurt, and spices in traditional Punjabi style.

$20.00

Lamb Jalfrezi

Lamb tossed with onions and bell peppers in a tangy and spicy sauce.

$19.00

Lamb Chettinad

Lamb simmered in black pepper, coconut, chili, and star anise sauce.

$19.00

Mutter Keema

Ground lamb infused with ginger, garlic, and spices slow cooked with green peas.

$19.00

Lamb Saag

Lamb cubes cooked in spinach, roasted fennel, fresh tomato, and Indian spices.

$19.00

Lamb Korma

Lamb simmered in a saffron cashew sauce.

$19.00

SHRIMP

Iggaru Roya

Shrimp simmered in roasted coconut, chili, poppyseeds, fennel, and spices.

$22.00

Shrimp Saag

Shrimp cooked in spinach and Indian spices.

$22.00

Shrimp Vindaloo

Shrimp cooked in vinegar with infused red chili paste.

$22.00

Chingri Malai Curry

Shrimp simmered in coconut milk with ginger, green chili, mustard seeds, and curry leaves.

$22.00

Jalfrezi Jhinga

Shrimp tossed with onions and bell peppers in a tangy and spicy sauce.

$22.00

Shrimp Chettinad

Shrimp simmered in a black pepper, coconut, chili, and star anise sauce.

$22.00

Shrimp Tikka Masala

Shrimp simmered in a tomato fenugreek sauce.

$23.00

FISH

Malwani Masa

Branzini simmered in onion, tomato, coconut, chili sauce, and spices.

$21.00

Samunder Se

Scallops, shrimp, and lobster, cooked in a tomato base sauce with panch phoran.

$25.00

Masala Tawa

Branzini fillets hand rubbed with spices and pan seared.

$22.00

Fish Curry

Traditional fish curry.

$20.00

VEGETARIAN

Yellow Dal Takda

Yellow lentils tempered with cumin.

$12.00

Maa Ki Daal

Slow cooked black lentils with ginger.

$12.00

Chana Masala

Chickpeas cooked with onion, tomato, and spices.

$14.00

Aloo Gobi

Potatoes and cauliflower tempered with cumin, ginger, tomatoes, and turmeric.

$16.00

Bhindi Kadai

Okra with red onions and cherry tomatoes in pickling spices.

$16.00

Baghara Baingan

Eggplant in a sesame, peanut, and tamarind sauce.

$16.00

Malai Kofta

Vegetable and paneer cheese rounds in a creamy sauce.

$16.00

Saag Paneer

Spinach and paneer with light cream.

$16.00

Paneer Makanwala

Paneer and chili in a creamy tomato sauce.

$16.00

Navratan Korma

Vegetables, fruits, and nuts cooked in a light sauce.

$16.00

Channa Saag

Chickpeas and spinach seasoned with ginger.

$16.00

Baingan Bhartha

Tandoor roasted pureed eggplant tossed with onions, ginger, and tomatoes.

$16.00

Subz Saag

Cauliflower, okra, eggplant, mushroom, and spinach simmered in an onion sauce.

$16.00

Lucknowi Dum Aloo

Potatoes stuffed with chopped vegetables, and topped with tomato fenugreek sauce.

$16.00

Bikaneri Paneer

Paneer rubbed with spices and cooked with onions, tomatoes, yogurt, and spicy chickpea flour dumplings.

$16.00

Tofu Jalfrezi

Tossed with onions and bell peppers in a tangy and spicy sauce.

$16.00

Tomatari Mushroom

Mushrooms tossed with onions, bell peppers, and cherry tomatoes in a fenugreek sauce.

$16.00

FAMOUS MUGHLAI DUM BIRYANI

Seasoned basmati rice with whole masalas. Served with raita and hyderabadi salan (has peanuts).

A combination of lamb, chicken, and shrimp cooked with basmati rice and biryani masala.

$21.00

BREADS

Tand Roti

Tandoor blasted whole wheat bread.

Fruit Nut Cheese Naan

SIDES

Coconut Rice

Rice tempered with coconut and lentils.

Mint & Coriander Chutney

DESSERTS

Kheer

Rice pudding with raisin.

$5.00

Rasmalai

Cheese balls in a sweet reduced milk with nuts.

$6.00

Mango Shrikand

Cardamom and mango flavored strained yogurt topped with fresh mango.

$9.00

Gulab Jamun

Milk balls cooked in sugar syrup.

$5.00

Narangi

Orange flavored pannacotta.

$9.00

Kubani Double Mitha

Apricot bread pudding.

$9.00

DRINKS

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