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LUNCH TO GO
Served with rice, naan, lentil, and dessert.
Chicken Lunch Box
Chicken tikka masala, chicken korma, chicken chettinad, chicken curry, chicken vindaloo, or chicken saag.
Vegetarian Lunch Box
Tofu jalfrezi, saag paneer, paneer makhnawala, malai kofta, aloo gobi, or bhindi kadaim channa masala.
Fish Lunch Box
Chingri malai curry, fish curry, malwani masa, fish chettinad, or shrimp saag.
Indo Chinese Lunch Box
Served with hakka noodles, fried rice chili chicken, or vegetarian manchurian.
Seasoned potato turnovers topped with spiced chickpeas, red onions, tomatoes, yogurt, and chutneys.
Cauliflower crisps infused with garlic, ginger, jalapeno, and black pepper. Tossed in a tangy sauce.
Ground yam infused with ginger, garlic, spices, and chickpea flour. Served with lotus chips.
Crispy eggplant topped with tamarind chutney, tomatoes, and garnished with rice flakes.
Patili Ka Keema
Ground lamb emulsified with herbs, spices, and a hint of nutmeg. Served with layered flat bread.
Chicken tenders in black pepper, coconut, and curry leaves. Served with layered roti.
Rice and lentil pancake with shrimp, topped with avocado, coconut, and chutney.
Lump crab meat tossed in roasted coconut, black pepper, mustard, and curry leaves.
Shrimp cooked in mustard seeds, curry leaves, tomato, and ginger in a creamy sauce.
Chaat is a savory snack served as an hors d' oeuvre at road side tracks from food carts across the Indian subcontinent.
Crispy stuffed potato turnovers topped with seasoned chickpeas, yogurt, red onions, and chutneys.
Crispy puris stuffed with potato, onions, and tamarind chutney. Served with a tangy spiced tamarind juice.
A clay oven where all our marinated meats and vegetables are grilled.
Chicken marinated in yogurt, ginger, garlic, and traditional tandoori spices.
Lamb chops marinated in a house roasted garam masala and jeera powder. Served with keema rice.
Ground chicken patties infused with spices and served in a green masala sauce.
Ground lamb infused with ginger, garlic, and spices slow cooked with green peas.
Chingri Malai Curry
Shrimp simmered in coconut milk with ginger, green chili, mustard seeds, and curry leaves.
Lucknowi Dum Aloo
Potatoes stuffed with chopped vegetables, and topped with tomato fenugreek sauce.
Paneer rubbed with spices and cooked with onions, tomatoes, yogurt, and spicy chickpea flour dumplings.
FAMOUS MUGHLAI DUM BIRYANI
Seasoned basmati rice with whole masalas. Served with raita and hyderabadi salan (has peanuts).