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Seasoned potato turnovers topped with spiced chickpeas, red onions, tomatoes, yogurt, and chutneys.
Cauliflower crisps infused with garlic, ginger, jalapeno, and black pepper. Tossed in a tangy sauce.
Crispy eggplant topped with tamarind chutney, tomatoes, and garnished with rice flakes.
Patili Ka Keema
Ground lamb emulsified with herbs, spices, and a hint of nutmeg. Served with layered flat bread.
Chicken tenders in black pepper, coconut, and curry leaves. Served with layered roti.
Lump crab meat tossed in roasted coconut, black pepper, mustard, and curry leaves.
Shrimp cooked in mustard seeds, curry leaves, tomato, and ginger in a creamy sauce.
Chaat is a savory snack served as an hors d' oeuvre at road side tracks from food carts across the Indian subcontinent.
Crispy stuffed potato turnovers topped with seasoned chickpeas, yogurt, red onions, and chutneys.
Crispy puris stuffed with potato, onions, and tamarind chutney. Served with a tangy spiced tamarind juice.
A clay oven where all our marinated meats and vegetables are grilled.
Chicken marinated in yogurt, ginger, garlic, and traditional tandoori spices.
Lamb chops marinated in a house roasted garam masala and jeera powder. Served with keema rice.
Ground lamb infused with ginger, garlic, and spices slow cooked with green peas.
Chingri Malai Curry
Shrimp simmered in coconut milk with ginger, green chili, mustard seeds, and curry leaves.
Lucknowi Dum Aloo
Potatoes stuffed with chopped vegetables, and topped with tomato fenugreek sauce.
Paneer rubbed with spices and cooked with onions, tomatoes, yogurt, and spicy chickpea flour dumplings.
FAMOUS MUGHLAI DUM BIRYANI
Seasoned basmati rice with whole masalas. Served with raita and hyderabadi salan (has peanuts).